Hi, I’m Kate. Today, I will show you a way to prepare indian snack (crisp sphere with flavoured water/curd mixture) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian snack (crisp sphere with flavoured water/curd mixture) Recipe
Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
- Get FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
- Take And one potato diced)
- Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
- Make ready Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
- Prepare Add 1 lemon juice and 1 tsp salt
- Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
- Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
- Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ger powder)boil
- Make ready With 1/2 cup water,cool Grind and strain
- Get TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
- Get Green chillies and 1/2cup tamarind)grind it and strain
- Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
- Get 4 cups water and keep in fridge to cool
- Take MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
- Take Coriander seeds 2 tbsn cumin seeds..dry roast and grind well.)
- Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
- Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
- Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
- Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
- Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
- Roast the masala from the above ingredients and grind.(we need little,rest u can save)
- Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
- Let’s ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
- DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
- Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
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