Hi, I am Jane. Today, we’re going to prepare salmon and potato top hollandaise sauce with orange zest and dill recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill Recipe
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Prepare 1 broil salmon
- Make ready 3 large slice potato
- Make ready hollandaise sauce
- Take 1 packages hollandaise
- Make ready 1 cup milk and 1 tbsp butter
- Take garnish
- Get 1 bunch dill
- Prepare 1 orange zest
Steps to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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