Hi, I’m Clara. Today, we’re going to make kumquat lemon tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kumquat Lemon Tilapia Recipe
kumquat Lemon Tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. kumquat Lemon Tilapia is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kumquat lemon tilapia using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kumquat Lemon Tilapia:
- Prepare 3 tilapia fillet
- Make ready 1 small lemon
- Make ready 2 tbsp coconut oil
- Make ready 2 kumquats
- Prepare 1 tsp celery salt
Instructions to make kumquat Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that’s going to wrap it up with this special dish kumquat lemon tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
