Hello, I’m Joana. Today, I will show you a way to make chakka varatti or jackfruit preserve recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chakka Varatti or Jackfruit Preserve Recipe
Chakka Varatti or Jackfruit Preserve is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chakka Varatti or Jackfruit Preserve is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
- Make ready 1 Jackfruit medium(riped)
- Get 6-7 cup Jaggery
- Prepare 1/2 cup Ghee
Steps to make Chakka Varatti or Jackfruit Preserve:
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
- Heat a heavy bottomed Kadai or Uruli, add the jaggery.
- Dissolve the jaggery in about 1 cup of water.
- Let it boil on medium heat till one string consistency.
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
- Do not cook on high flame.
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
- Keep stirring and cooking till the mixture leaves the sides of the kadai.
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.
So that’s going to wrap it up for this distinctive dish chakka varatti or jackfruit preserve recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
