Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hi, I’m Clara. Today, we’re going to prepare chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham Recipe

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Prepare 1 onion
  2. Prepare 2 garlic
  3. Prepare Wild mushrooms
  4. Make ready Chicken (fillet)
  5. Prepare 300 ml Chicken broth
  6. Prepare 25 ml heavy Cream
  7. Make ready 25 ml milk
  8. Make ready Half lemon
  9. Make ready 75 gr flour
  10. Prepare 50 gr butter (to use in 3 times)
  11. Make ready Oil (olive)
  12. Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
  13. Make ready Parmesan
  14. Get Serrano ham

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
  3. Add garlic - take out and set a side - don’t clean the pan - add butter
  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
  5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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