Hi, I am Clara. Today, we’re going to make kumquat marmalade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kumquat marmalade Recipe
Kumquat marmalade is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kumquat marmalade is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kumquat marmalade using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat marmalade:
- Prepare 1 kg kumquats
- Prepare 1 kg sugar
- Make ready 2 cups water
- Take 2 cinnamon sticks
- Prepare half a lemon
Instructions to make Kumquat marmalade:
- Boil the kumquats for ten minutes and strain the water.
- Let them cool and repeat the process three more times so that they lose their bitternes completely.
- Cut them in half and remove the seeds.
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
- Boil until the marmalade sets.
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
So that is going to wrap this up for this special dish kumquat marmalade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
