Hi, I am Laura. Today, we’re going to make chocolate crunch layer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Crunch Layer Cake Recipe
Chocolate Crunch Layer Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Crunch Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crunch Layer Cake:
- Get FOR CAKE
- Take all-purpose flour
- Take unsweetened cocoa powder
- Make ready baking soda
- Prepare salt
- Make ready unsalted butter, at room temperature
- Take light brown sugar, packed
- Take granulated sugar
- Take large eggs
- Get vanilla extract
- Get buttermilk
- Make ready FROSTING
- Take recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
- Prepare GARNISH
- Make ready white chocolate sprinkles
Steps to make Chocolate Crunch Layer Cake:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
- Divide batter into prepared pans
- Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
- MAKE CRUNCH COATING
- Take 1 layer of the cake and cble it into coarse cbs. Place on a foil lined baking sheet
- Bake cbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse cbs
- FROST CAKE. Place one layer of cake on serving plate
- Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
- Top with second layer of cake and frost that
- Put final third layer on and frost top and sides of cake
- Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
- The parchment is to catch the cbs that will end up everywhere without it! Scoop handfuls of cbs and. Press all over sides and top of cake,sweep away excess cbs with a pastry brush from base of plate. Pour all excess cbs off of parchment by picking paper up and funneling cbs off.
- Garnish with white chocolate sprinkles. Its best to alow cake to chill 30 minutes so cbs can really stick well
So that’s going to wrap this up with this special dish chocolate crunch layer cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
