Hello, I’m Clara. Today, we’re going to make hainan chicken (instant pot) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hainan Chicken (Instant Pot) Recipe
Hainan Chicken (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hainan Chicken (Instant Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Take 2-4 chicken thighs
- Prepare 3 stalks green onions
- Make ready 6 cloves garlic, minced
- Make ready ger slices to taste
- Get 2 tbsp olive oil
- Prepare 1 1/2 cup unsalted chicken stock
- Take 1 1/2 cups white rice
- Get 3 inch long piece of ger, minced
- Get 4 green onions, green sections minced
- Take to taste Salt
- Take Peanut oil
Steps to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- ger sauce: combine ger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ger still tastes tooraw,sauce can be further cooked in the microwave.
So that’s going to wrap it up with this special dish hainan chicken (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
