Hello, I’m Elise. Today, I’m gonna show you how to prepare creamy parmesan chicken rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready Campbells Creamy Herb Garlic cooking soup
- Get Rigatoni pasta
- Prepare chopped cooked chicken (rotisserie or cooked)
- Take shredded parmesan cheese
- Get diced fire-roasted tomatoes
- Prepare Alfredo sauce
- Take diced jalapeños
- Get italian style panko bread cbs
- Make ready salt pepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs cheese. Bake at 350°F for 12 minutes Serve.
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