Hi, I am Laura. Today, we’re going to make custard vermicelli dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Vermicelli Dessert Recipe
Custard Vermicelli Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Custard Vermicelli Dessert is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter milk
- Make ready 1 cup colour vermicelli
- Prepare 4 tbsp sugar
- Take 5 cardamom
- Prepare 1 tbsp custard (banana custard)
- Make ready For Garnish
- Get 1 tbsp grated coconut
- Make ready 1 tbsp almond
- Take 1 tbsp pistachios
- Make ready 1 tbsp peanuts
Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that is going to wrap it up for this special dish custard vermicelli dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
