Hello, I’m Laura. Today, I’m gonna show you how to prepare datemaki roll (sweet rolled omlet) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Datemaki roll (Sweet rolled omlet) Recipe
Datemaki roll (Sweet rolled omlet) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Datemaki roll (Sweet rolled omlet) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Datemaki roll (Sweet rolled omlet):
- Get 4 eggs
- Get 100 g light puffy cake made of ground fish (hanpen)
- Make ready 4 tablespoons sweet
- Make ready 2 tablespoons sugar
Steps to make Datemaki roll (Sweet rolled omlet):
- Break the hanpen into small pieces. Put eggs, hanpen, sweet and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it’s hot.
- Let it sit and cool until firm. Cut it into thick slices. It’s done and enjoy!
So that’s going to wrap this up with this exceptional dish datemaki roll (sweet rolled omlet) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
