Hello, I’m Elise. Today, we’re going to prepare tortellini asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Asparagus Recipe
Tortellini Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tortellini Asparagus is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have tortellini asparagus using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Asparagus:
- Take 1 lb Fresh asparagus
- Take 1 lb Cheese tortellini (I used frozen)
- Make ready 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Get 1/4 cup Olive oil
- Get 5 clove Garlic, minced (2 tablespoons)
- Prepare 1 tbsp Dried basil
- Make ready 1 tsp Red pepper flakes
- Prepare 2 tbsp Balsamic vinegar (optional)
- Take 1 as needed Parmesan cheese, toasted Italian bread cbs, or crushed croutons for topping
Steps to make Tortellini Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread cbs, or crushed croutons if desired.
So that’s going to wrap it up with this special dish tortellini asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


