Hello, I am Jane. Today, I will show you a way to prepare leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Take 100 g raw tuna (or salmon, steamed chicken)
- Take 1 leak
- Prepare 【seasonings】
- Take 1/2 tbs miso (I prefer white miso)
- Get 1/4 tbs sugar
- Get 1/4 tbs mirin
- Make ready 1/4 tbs vinegar
- Get Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that’s going to wrap it up for this special dish leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
