Hello, I am Kate. Today, I’m gonna show you how to prepare candied kumquats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candied kumquats Recipe
Candied kumquats is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Candied kumquats is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have candied kumquats using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied kumquats:
- Make ready 300 grams Kumquats
- Take 150 grams Sugar
Steps to make Candied kumquats:
- Wash thoroughly. Make about 6 cuts into the kumquats with the top part still attached. Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms.
- Soak the kumquats in a pot filled with plenty of water. Boil for 2-3 minutes, and drain.
- With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft. Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes.
So that is going to wrap it up with this distinctive dish candied kumquats recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
