Hi, I’m Marie. Today, I’m gonna show you how to prepare shrimp and asparagus in oyster sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and asparagus in oyster sauce Recipe
Shrimp and asparagus in oyster sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and asparagus in oyster sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Get 150 grams of peeled shrimp
- Make ready 5 asparagus slice 3 cm long
- Take 1 tbsp spoon of chop garlic
- Prepare 3 mushrooms cut in quarter
- Take 2 tbsp spoon of oyster sauce
- Take 1 tsp of light soy sauce
- Prepare 1 tsp of Peppers
- Get 1/4 cup of chicken stock
- Prepare 1 tbsp of oil
Instructions to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
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