Hello, I’m Clara. Today, I will show you a way to make french toast (breakfast egg bread) ☆recipe video☆ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Recipe
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Make ready ・2 slices white bread, about 3cm (1.2’') thick
- Prepare ・2 eggs (L～LL size)
- Take ・200ml (7/8 cup) milk
- Prepare ・100ｍｌ(2/5 cup) heavy cream
- Take ・25ｇ(2 Tbsp) granulated sugar
- Make ready ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
- Prepare ・powdered sugar, adjust to suit your needs
- Make ready ・maple syrup, adjust to suit your needs
- Make ready ※1cup=235cc(USA)
Steps to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
So that is going to wrap it up for this distinctive dish french toast (breakfast egg bread) ☆recipe video☆ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
