Hello, I’m Marie. Today, I’m gonna show you how to prepare potato cheddar soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheddar Soup Recipe
Potato Cheddar Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato cheddar soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheddar Soup:
- Prepare (3) Large Potatoes (skinned,diced)
- Get (3) Tbsp Butter
- Prepare (3) Tbsp Flour
- Take (2) Carrots (peeled,diced)
- Make ready (2) Celery (diced)
- Prepare (4) Cups Water
- Prepare (1) Cup Cheddar Cheese
- Get to taste Salt and Pepper
- Make ready (1 1/2) Cups Milk
Instructions to make Potato Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
So that is going to wrap it up for this special dish potato cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
