Hello, I am Jane. Today, I’m gonna show you how to prepare pesto egg pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto egg pizza Recipe
Pesto egg pizza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesto egg pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Make ready 1/2 cup shredded chicken
- Get 1/4 cup sun-dried tomatoes, chopped
- Get pesto
- Make ready pine nuts
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that’s going to wrap this up with this distinctive dish pesto egg pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
