Hi, I am Joana. Today, I will show you a way to prepare fava bean spread on a flat bread with prosciutto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fava Bean Spread on a Flat Bread with Prosciutto Recipe
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Prepare 1/2 small red or green apple core taken out
- Prepare 1 small lemon (get 2 tsp zest 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Prepare 1/2 tsp prepared mustard
- Take 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
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