Hello, I am Joana. Today, I will show you a way to make matumbo stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo stew Recipe
Matumbo stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Matumbo stew is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have matumbo stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Make ready 1/4 of matumbo
- Take 1 onion, diced
- Get 2 tomatoes, chopped
- Get 2 tbsp oil
- Take 1 tbsp royco
- Take Salt
Steps to make Matumbo stew:
- Take the matumbo and boil in a sufuria for 1hr until soft.
- When boiled, allow to cool and cut into small tiny pieces.
- Then put in a sufuria and add in 2 tbsp of oil. Heat then add in the onions. Cook until semi soft.
- Add in tomatoes and stir. Cover for 2 minutes uncover and stir well.
- Then add in about a half a cup of water, 1/8 tbsp of salt and stir.
- Then add in royco and cook for a few minutes then serve.
So that’s going to wrap this up for this exceptional dish matumbo stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
