Hi, I’m Elise. Today, we’re going to make black beans and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Beans and Rice Recipe
Black Beans and Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Beans and Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans and Rice:
- Take dried black beans, soaked in water overnight, drain
- Make ready brown rice
- Prepare &1/2 cups water plus salt to taste to cook rice
- Prepare large onion, chopped well
- Prepare garlic, rough chop
- Prepare olive oil
- Take chile powder; mild, medium or hot, to your taste
- Prepare ground cumin
- Take dried oregano
- Prepare salt and pepper
- Make ready chopped tomatos
- Get Optional ×* Serve with fresh chopped cilantro
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
So that’s going to wrap this up for this special dish black beans and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
