Hi, I’m Elise. Today, I will show you a way to prepare shaahi pulav recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shaahi pulav is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Prepare 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Prepare 1 scoop peas
- Prepare 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Make ready 1 big white onion sliced
- Prepare 1 big tomato sliced
- Prepare 5-6 sliced okra
- Make ready 5-6 beans long half sliced
- Prepare 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Prepare 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap this up for this exceptional dish shaahi pulav recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
