Hello, I’m Elise. Today, I will show you a way to make kare-kare(oxtail and tripe in peanut sauce) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kare-kare(oxtail and tripe in peanut sauce) Recipe
Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Make ready 2 lb ox tripe, cleaned and cut into serving pieces
- Prepare 2 piece large eggplants, washed and cut about 2 inches each
- Make ready 1 bunch string beans, cut about 2 inches long
- Make ready 2 bunch bokchoy, cleaned and washed
- Get 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Take 4 tbsp peanut butter, to thicken the sauce
- Prepare 1/2 large onion, minced and set aside
- Prepare 2 packages of Mama Sita’s Kare-kare mix, dissolved and set aside
- Make ready 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita’s kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
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