Hello, I’m Clara. Today, I will show you a way to make jackfruit laddu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Laddu Recipe
Jackfruit Laddu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Laddu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Laddu:
- Make ready 1 cup jackfruit pulp
- Make ready 1 cup rava
- Get 2 tbsp cream
- Take 1/4 cup milk
- Get 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Get 1 tbsp ghee
- Get 2 tbsp milkpowder
- Get 1/4 teaspoon elaichi powder and
- Take As required dryfruits for garnishing
Steps to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap it up with this distinctive dish jackfruit laddu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
