Hello, I’m Marie. Today, I will show you a way to prepare chile en leche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. CHILE en Leche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chile en leche using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CHILE en Leche:
- Get 5 Chiles Serranos
- Get 10 Chiles Piquin
- Make ready 2 Habaneros
- Make ready to Taste Salt
- Get 1/3 rd cup of milk
- Get Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap this up for this distinctive dish chile en leche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
