Hi, I’m Joana. Today, I will show you a way to make hyderabadi mahi khaliya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi mahi khaliya Recipe
Hyderabadi mahi khaliya is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi mahi khaliya is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi mahi khaliya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi mahi khaliya:
- Prepare 250 gm Mutton
- Take 50 gm Dry coconut
- Get 20 gm Peanut
- Get 1 tsp Til/sesame seeds
- Make ready 2 Onion
- Make ready to taste Salt
- Take 1 tsp haldi/ Turmeric Powder
- Get 2 tsp Mirchi/red chilli powder
- Make ready 2 tsp ger garlic paste
- Prepare 3 tsp zeera( cumin) powder
- Get 2 tsp Coriander leaves
- Take 2-3 Hari mirchi(green chilli)
- Prepare 10-12 Curry leaves
- Prepare 1 tsp chopped coriander leaves
- Make ready 50 gm Tamarind
Instructions to make Hyderabadi mahi khaliya:
- Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
- After sauted, add ger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
- Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot
So that is going to wrap this up for this distinctive dish hyderabadi mahi khaliya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
