Horchata (Rice Water)
Horchata (Rice Water)

Hi, I’m Elise. Today, I will show you a way to make horchata (rice water) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Horchata (Rice Water) Recipe

Horchata (Rice Water) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Horchata (Rice Water) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have horchata (rice water) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Horchata (Rice Water):

  1. Get 1 gallon Water
  2. Make ready 1 1/2 tsp Vanilla Extract
  3. Take 1 cup milk
  4. Make ready 1 Sugar
  5. Get 1 Cinnamon
  6. Take 1 Blender
  7. Make ready 1 gallon Pitcher
  8. Make ready 1 cup Rice

Steps to make Horchata (Rice Water):

  1. Add 2 cups of rice into blender.
  2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
  3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
  4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
  5. Add milk and vanilla extract.
  6. Add sugar and cinnamon to taste.
  7. Fill the rest of the pitcher with water.
  8. You can let it chill or just pour over ice. Enjoy.

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