Hi, I’m Clara. Today, we’re going to make asparagus and ripe olive recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and ripe olive Recipe
Asparagus and ripe olive is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asparagus and ripe olive is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and ripe olive:
- Take 1 1/2 cup black ripen olives
- Make ready 2 lb asparagus
- Prepare 1/2 stick margarine
- Take 1/4 cup dehydrated onions
- Take 1/4 tsp sat
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
So that’s going to wrap this up for this special dish asparagus and ripe olive recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
