Hello, I am Elise. Today, we’re going to prepare coto makassar / beef soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coto Makassar / Beef Soup Recipe
Coto Makassar / Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Prepare 500 g beef
- Make ready 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Get 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Get 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Make ready Blend into paste:
- Make ready 10 cloves garlic
- Get 5 shallots
- Prepare 4 red chillies
- Prepare 4 Thai chillies
- Make ready 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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