Hi, I am Elise. Today, I will show you a way to prepare tomato mustard sticky chicken with sweet potato fries veg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg Recipe
Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tomato mustard sticky chicken with sweet potato fries veg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg:
- Make ready For the marinade:
- Make ready Tomato Sauce
- Get Whole grain Mustard
- Get Worcestshire Sauce
- Make ready Tomatoes Purée
- Make ready Chicken (any sort)
- Prepare Sweet Potato Fries:
- Make ready 1 sweet potato
- Take Seasoning
Instructions to make Tomato Mustard Sticky Chicken with Sweet Potato Fries Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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