Hi, I’m Marie. Today, we’re going to make arroz caldo de jeneva recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz caldo de jeneva Recipe
Arroz caldo de jeneva is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz caldo de jeneva is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arroz caldo de jeneva:
- Get 2 cups sticky rice
- Prepare 2 Tbsp ger
- Get 1/2 red onion
- Get 1/4 kg chicken
- Take 1/4 kg ox tripe
- Make ready 1/4 kg lung
- Make ready 1 gallon water
- Take to taste salt peper
- Make ready 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap this up with this exceptional dish arroz caldo de jeneva recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
