Chef john’s sweet potato casserole
Chef john’s sweet potato casserole

Hi, I’m Laura. Today, we’re going to make chef john’s sweet potato casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chef john’s sweet potato casserole Recipe

Chef john’s sweet potato casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chef john’s sweet potato casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chef john’s sweet potato casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chef john’s sweet potato casserole:

  1. Take sweet potatoes
  2. Make ready 3 large sweet potatoes
  3. Prepare 2 tbsp butter
  4. Get 2 large eggs
  5. Prepare 1/4 cup maple syrup
  6. Take 1/3 cup homo milk
  7. Prepare 1/2 tsp vanilla extract
  8. Prepare 1 pinch ground allspice
  9. Make ready 1 lb cayenne
  10. Prepare pistachio crust
  11. Prepare 1 cup chopped roasted salted pistachios
  12. Take 1/2 cup brown sugar
  13. Make ready 1/4 cup melted butter
  14. Make ready 1/3 cup all purpose flour

Instructions to make Chef john’s sweet potato casserole:

  1. Preheat oven to 350. Grease 2qt baking dish with cooking spray
  2. Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
  3. Return to pot and mash 2 tablespoons butter into sweet potatoes.
  4. Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
  5. Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
  6. Bake in preheated oven until topping is browned and casserole is set, 25-30 min.

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