Hi, I am Elise. Today, we’re going to prepare roasted butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted butternut squash soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup:
- Get 1-2 butternut squash-cubed
- Prepare 1 white onion-chopped into large wedges
- Take 2 stalks celery-roughly chopped
- Make ready 4-6 cloves garlic
- Get 16 oz heavy cream
- Take 48 oz chicken broth
- Take olive oil or extra virolive oil
- Make ready kosher salt
- Prepare 3-4 sprigs rosemary
- Prepare sour cream to top
Instructions to make Roasted butternut squash soup:
- Preheat oven to 450.
- Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
- Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
- Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
- On low setting, continue to blend while adding cream.
- Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
- I added a little garlic salt and onion powder to taste.
So that’s going to wrap it up for this distinctive dish roasted butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
