Hello, I am Clara. Today, we’re going to make mike’s chicken ciabatta cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Chicken Ciabatta Cole Slaw Recipe
Mike’s Chicken Ciabatta Cole Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike’s Chicken Ciabatta Cole Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mike’s chicken ciabatta cole slaw using 38 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike’s Chicken Ciabatta Cole Slaw:
- Get For The Boiled Chicken
- Get 4 large Chicken Breasts [cleaned trimmed - boiled shreadded]
- Prepare 1 32 oz Box Chicken Broth [salted]
- Take 1/2 large White Onion [quartered]
- Prepare 2 large Celery Stalks [quartered]
- Make ready 15 Twists Cracked Black Pepper
- Take 1/2 tsp Garlic Powder
- Make ready Chicken Sauce
- Make ready 1/2 cup Purple Onions [minced]
- Prepare 1/2 cup Celery [minced]
- Prepare 1 large Vlassic Pickle Spear [minced]
- Make ready 1 small Sweet Pickle [minced]
- Take 1/3 cup Parsley [chopped]
- Make ready 1 cup Mayonnaise
- Take 4 tbsp Milk
- Get 1 tbsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Take 1/4 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Dried Dill
- Make ready 1/2 tsp Celery Seed
- Take 1 tbsp Garlic Powder
- Take Bread
- Take 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Get Chicken Toppers
- Get 3 cup Shreadded Lettuce
- Make ready 2 large Avacados [four slices on each sandwich]
- Take 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Take Cole Slaw
- Take 1 lb Pre-Shreadded Cole Slaw Cabbage
- Get 2/3 cup Mayonnaise
- Prepare 2 tbsp Vinager
- Make ready 1/4 cup Granulated Sugar
- Get 1/4 tbsp Black Pepper
- Prepare 1/2 tsp Salt
- Prepare Sides
- Get 4 Crispy Vlassic Pickle Spears
Instructions to make Mike’s Chicken Ciabatta Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Bemaking your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that’s going to wrap it up for this distinctive dish mike’s chicken ciabatta cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
