Hi, I am Kate. Today, we’re going to make ham and asparagus casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and asparagus casserole Recipe
Ham and asparagus casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and asparagus casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ham and asparagus casserole:
- Take 1 bunch green asparagus
- Make ready 1 bunch green onions
- Prepare 1 cup mushrooms
- Get 1 can low fat cream of mushroom soup
- Take 1 cup low fat sour cream
- Get 2 tbsp water
- Make ready 2 cup shredded cheddar jack cheese
- Take 2 cup cooked ham
- Make ready 1 1/3 cup dried crispy fried onions
Instructions to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don’t add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
So that’s going to wrap this up for this exceptional dish ham and asparagus casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
