Hi, I am Laura. Today, I will show you a way to prepare baba ganoush with pita chips recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush with pita chips Recipe
Baba Ganoush with pita chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baba Ganoush with pita chips is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush with pita chips:
- Get 1 Brinjal or eggplant-
- Get 1/2 cup Curd-
- Prepare -3-4 Garlic cloves
- Take 2-3 tsp Tahini-
- Make ready -2tsp Sesame seeds
- Get as per taste Salt-
- Take 1-2 tsp Lemon juice
- Make ready 1/2 cup Olive Oil-
Instructions to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
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