Hi, I’m Marie. Today, we’re going to make butternut squash soup mediterranean stuffed butternut squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Mediterranean Stuffed Butternut Squash Recipe

Butternut Squash Soup Mediterranean Stuffed Butternut Squash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup Mediterranean Stuffed Butternut Squash is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook butternut squash soup mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup Mediterranean Stuffed Butternut Squash:

1. Take chicken
2. Take bay laurel
3. Get fresh mixed herb
4. Take citrus peel
5. Prepare butternut squash
6. Prepare kale
7. Take garlic
8. Make ready onion
9. Get Mediterranean flavored feta cheese
10. Get dried cranberries
11. Make ready olive oil
12. Make ready salt pepper
13. Get chicken broth
14. Prepare cinammon
15. Make ready nutmeg
16. Get heavy cream
17. Get apple
18. Make ready butter

Steps to make Butternut Squash Soup Mediterranean Stuffed Butternut Squash:

1. Make poached chicken. put citrus peel, bay leaf, cooking , thyme, salt and pepper in pot, and bring it to boil.
2. Then put chicken breast inside for about 10 min.
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
5. Save the chicken broth, cut the chicken into one-bite size
6. This is the other half of the squash! Peel it.
7. Cut this squash and onion and apple into small pieces.
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
9. Scoop out the squash and we’ll mix this with other ingredients.
10. Pan-fry onion, kale and garlic. add salt and pepper.
11. Add the one-bite size chicken inside and squash from step 9.
12. Take the ingredients from step 8, put all into blender.
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

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Tags: Butternut Squash Soup Mediterranean Stuffed Butternut Squash Recipe