Vegetarian carrot mushroom omelette tortilla wrap
Vegetarian carrot mushroom omelette tortilla wrap

Hi, I am Marie. Today, I will show you a way to make vegetarian carrot mushroom omelette tortilla wrap recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian carrot mushroom omelette tortilla wrap Recipe

Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:

  1. Get 4 carrots
  2. Make ready 10 white mushrooms
  3. Make ready 2 eggs
  4. Take 4 slice tortilla wrap
  5. Make ready salt
  6. Take soy sauce
  7. Make ready ground black pepper
  8. Take olive oil
  9. Prepare grated cheese

Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:

  1. Peel the skin of carrots and grate them.
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
  3. Beat 2 eggs in a bowl. Season with salt and pepper.
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

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