Hello, I’m Jane. Today, I will show you a way to make pad thai w/ peanut butter sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pad Thai w/ peanut butter sauce Recipe
Pad Thai w/ peanut butter sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pad Thai w/ peanut butter sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- Get 1.5 Tablespoons reduced sodium soy sauce
- Prepare 1 Tablespoon Natural Peanut-butter
- Prepare 1 Teaspoon sesame seed oil
- Make ready 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Prepare 6 oz Vegetable broth
- Take Dash Pure maple syrup (optional)
- Prepare Celery
- Prepare Broccoli
- Take Red cabbage
- Make ready Frozen edamame
- Take Bell pepper (thinly sliced)
- Take Annie Chungs brown rice Pad Thai noodles
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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