Hello, I am Laura. Today, we’re going to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut squash soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Make ready 1 large butternut squash, 2 lb
- Prepare 1 large onion
- Take 3 tbs butter
- Make ready 1/2 cup hazelnuts
- Take 3 cups vegetable stock
- Make ready nutmeg
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
So that is going to wrap this up for this distinctive dish butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
