Hello, I am Marie. Today, we’re going to prepare vegetable cous-cous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable cous-cous is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous:
- Take 1 sachet cous-cous
- Make ready Blanched Moringa leaf (zogale)
- Take Peas
- Take Diced Carrot
- Take Green pepper
- Prepare cubes Seasoning
- Get Spices
- Make ready Veg. Oil
- Take Sliced Onion pepper
Steps to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion grated pepper fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir put off the heat source.
- Serve as desired.
So that is going to wrap this up with this distinctive dish vegetable cous-cous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
