Hello, I’m Laura. Today, we’re going to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Get 1 butternut squash
- Make ready 1 red bell pepper
- Make ready 1 yellow onion
- Take 5 garlic cloves
- Get 1 32oz box of chicken stock or broth
- Take 1 salt and pepper
- Get 1 pinch of red pepper flake (optional)
- Make ready 1/4 cup grated parmesan cheese
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
