Hi, I’m Marie. Today, we’re going to make easy sun-dried tomato gruyere omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sun-dried Tomato Gruyere Omelet Recipe
Easy Sun-dried Tomato Gruyere Omelet is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Sun-dried Tomato Gruyere Omelet is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook easy sun-dried tomato gruyere omelet using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sun-dried Tomato Gruyere Omelet:
- Get 3 Eggs
- Take 1/4 cup milk
- Get 1 tsp garlic
- Prepare 1 salt to taste
- Prepare 5 pieces of Sun-dried Tomatoes
- Prepare 1/4 cup Gruyere cheese
Steps to make Easy Sun-dried Tomato Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don’t cook it too long this process is rather quick.
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