Hello, I am Jane. Today, we’re going to prepare marinated baby octopus and squid ink pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Baby Octopus and Squid Ink Pasta Recipe
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Take 1 cup red (pinot is my preferred)
- Get 200 gms squid ink pasta
- Make ready 1 red chilli
- Get Fresh Basil
- Prepare 1 clove garlic
- Take Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red , garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap this up for this exceptional dish marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
