Hi, I’m Marie. Today, I will show you a way to make chicken chowmin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chowmin Recipe
Chicken Chowmin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Chowmin is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook chicken chowmin using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Chowmin:
- Take 200 gm chicken thigh fillets, cut into bite size pieces
- Prepare 1 1/2 tbsp oil
- Get 200 gm fresh chow mein noodles
- Make ready 3-4 cups green cabbage
- Make ready 1 capsicum julienned
- Prepare 1 carrot, julienned
- Make ready 2 onions chopped
- Prepare 2 cloves garlic, finely chopped
- Prepare 1/4 cup water
- Get for sauce
- Take 2 tsp cornflour
- Prepare 1.1/2 tbsp soy sauce
- Take as required oil
- Make ready 1/2 tsp White pepper
- Make ready 2 tsp sugar
Instructions to make Chicken Chowmin:
- SAUCE: - Mix together cornflour and soy sauce, then mix in remaining ingredients.
- OTHER PREPARATION: - Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes. - Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water &then drain).
- Heat oil in wok or large fry pan over high heat. - Add garlic and stir fry for 10 seconds or until it starts to turn golden - don’t let it burn! - Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the cabbage, capsicum, carrot onion. Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
- Add the noodles, sauce and water. Stir fry for 1 minute, tossing constantly.
- Remove from heat and serve immediately.
So that’s going to wrap this up with this distinctive dish chicken chowmin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


