Hello, I am Laura. Today, we’re going to make matumbo wet fry. (tripes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry. (tripes) Recipe
Matumbo wet fry. (tripes) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Matumbo wet fry. (tripes) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matumbo wet fry. (tripes):
- Make ready 1 kg tripes, Uncut
- Make ready 5 large tomatoes, chopped
- Prepare 1 large onion, chopped
- Get 1 tablespoon tomato paste
- Take Oil for frying
- Make ready to taste Salt
- Take 1 teaspoon fresh garlic ger paste
Steps to make Matumbo wet fry. (tripes):
- Thoroughly wash the tripes under running water.
- Boil for about 20 minutes
- Remove from fire and cut to your desired sizes
- Put back to the fire and boil in salted water until tender
- Fry the onions, add the paste
- Add the tripes and fry a little
- Add the garlic paste, fry.
- Add the tomato paste, adjust seasoning.
- Serve with hot Ugali and vegetables of your choice.
So that is going to wrap this up with this distinctive dish matumbo wet fry. (tripes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
