Hi, I’m Clara. Today, I will show you a way to make spicy shrimp broth ramen recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy shrimp broth Ramen Recipe
Spicy shrimp broth Ramen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy shrimp broth Ramen is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Take The mighty Broth
- Prepare 500 gm crayfish shell
- Get 300 gm chili paste
- Get 200 gm red onion puré
- Make ready 100 gm garlic puré
- Make ready 400 gm Daikon (dice)
- Get 100 gm sugar
- Make ready 2 Tablesppon salt
- Prepare 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Make ready Bowl Base
- Get 600 gm Ramen noodles
- Get 6 boiled egg
- Make ready 300 gm shrimps
- Get 150 gm roasted onion
- Get 1 small bowl chopped spring onions
- Make ready Additional : cooked sweet potatoes leaves and crayfish hummer
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
So that is going to wrap this up for this exceptional dish spicy shrimp broth ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
