Hello, I am Laura. Today, I’m gonna show you how to make wet fried tripe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried tripe Recipe
Wet fried tripe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wet fried tripe is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have wet fried tripe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried tripe:
- Take 1/2 kg tripe(matumbo)
- Make ready 3 tomatoes
- Make ready 1 onion
- Get to taste Salt
- Make ready Bunch coriander (dhania)
- Prepare Water
Instructions to make Wet fried tripe:
- Wash the tripe till clean.
- Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
- Put to boil till tender and soft
- Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
- Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
- Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy
So that’s going to wrap this up for this exceptional dish wet fried tripe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
