Hello, I am Elise. Today, I’m gonna show you how to make pan fried prawns (shrimps) asparagus and fennel salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried prawns (shrimps) asparagus and fennel salad Recipe
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pan fried prawns (shrimps) asparagus and fennel salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Take 250 g large green prawns
- Get 200 g shaved fennel
- Make ready 2 Handful mixed salad leaves
- Take Bunch asparagus
- Make ready 2 lemons
- Prepare 1 tbsp chopped fennel fronds
- Prepare 1 medium tomato diced
- Take 4 Tbsp olive oil
- Prepare 1/4 sliced Spanish onion
- Make ready 1/2 tsp crushes garlic
- Take 1/4 cup sliced cucumber
- Prepare Salt and cracked pepper
Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
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