Hi, I’m Jane. Today, we’re going to make cold fighting chicken noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Fighting Chicken Noodle Soup Recipe
Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cold Fighting Chicken Noodle Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Get Grace cock flavour soup sachets with noodles
- Make ready water
- Get carrots, chopped in to disks
- Take leek, chopped
- Prepare dried mixed herbs
- Make ready Grace hot curry powder
- Make ready black cracked pepper
- Prepare fresh parsely, chopped
- Prepare smoked paprika
- Take celery stick, chopped
- Take small roast chicken (already cooked), shredded and skin removed)
- Prepare olive oil
- Take baby sweetcorn, chopped in to 1 inch pieces
- Get birds eye chillies, chopped
- Take dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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